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Healthy sack lunch: BBQ chicken sandwich with grapes and milk
- 1 BBQ chicken sandwich
- 1 cup red or green grapes
- 1 cup skim or 1% milk
BBQ chicken sandwich
- 1 cup shredded cooked chicken
- ¼ cup shredded carrots
- 2 tbs. barbeque sauce
- 2 tsp. light ranch dressing
- 1 small whole wheat sandwich bun
- 1 leaf romaine lettuce
Combine chicken, carrots, and barbeque sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.
Makes 1 serving
Nutrition
Per serving: 323 calories; 8 g fat ( 1 g sat , 2 g mono ); 62 mg cholesterol; 37 g carbohydrates; 26 g protein; 4 g fiber; 729 mg sodium; 456 mg potassium.
*Recipe courtesy of www.eatingwell.com
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Primary care doctors
Meet the doctors
- Anne Robinson, M.D.
- Anne Siple, M.D.
- Austin Bailey, M.D.
- Bradley Abrahamson, M.D.
- C. Goacher, M.D.
- Christina Reimer, M.D.
- Dana Christiansen, M.D.
- David Abbey, M.D.
- David Link, M.D.
- Donna Sullivan, M.D.
- Floyd Stephens, M.D.
- Jacqueline Fields, M.D.
- James Seeton, M.D.
- Joseph Corona, M.D.
- Lara Abrahamson, M.D.
- Laurie Miller, M.D.
- Margaret Lesage, M.D.
- Marilu Orozco-Peterson, M.D.
- Mark Loeb, M.D.
- Matthew Kassel, D.O.
- Michael Randle, M.D.
- Pamela Webber, M.D.
- S. Asadi, D.O.
- Sara Charnecki, M.D.
- Steven Broman, M.D.
- Steven Tippin, M.D.
- Susan Agrama, M.D.
- Thomas Coburn, M.D.
- Timothy Podhajsky, M.D.
- Vincent Ross, M.D.
More
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