Healthy sack lunch: Bagel sandwich with grapes and yogurt
- 1 bagel sandwich
- 1 cup red or green grapes
- 6 ounces low fat or fat free yogurt
Bagel sandwich
- 1 tbs. reduced-fat herb and garlic flavored cream cheese (or other flavor of your choosing)
- 1 mini whole wheat bagel, split and toasted
- 2 thin slices reduced-fat cheddar cheese
- 2 slices dill pickle
- ¼ cup shredded carrot
- 1 leaf lettuce
Spread the cream cheese on the toasted bagel. Layer the cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Wrap with plastic wrap, place in lunch bag with an ice pack.
*Recipe courtesy of www.allrecipes.com
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