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Cream cheesy cucumber sandwich
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Healthy sack lunch: Cream cheesy cucumber sandwich with baby carrots, raspberries and yogurt
- 1 cream cheesy cucumber sandwich
- ½ cup baby carrots
- ½ cup raspberries
- 6 oz. fat free or reduced fat yogurt
Cream cheesy cucumber sandwich
- ¾ cup light cream cheese, slightly softened
- Half a large cucumber, thinly sliced
- 8 slices of whole-wheat bread
Spread each slice of bread with cream cheese (about 3 tablespoons per sandwich). Place about 4 cucumber slices on 4 of the slices of bread and top with remaining bread slices. Cut into quarters and serve immediately or wrap sandwiches and save for later.
Makes 4 sandwiches
Recipe courtesy of kidshealth.org
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